I don’t know about you, but I’ve always wondered how the heck you make those cute tiny cake pops. It was a mystery to me until I found the perfect and easy recipe. I decided my first attempt at this would be the night before Valentine’s Day for my coworkers and my husbands as well. I’m not sure this was the wisest decision considering I started at about 8pm (had errands to run before I could officially start) and wasn’t finished until about 12am. But it was worth it! Overall these were fun to make (would’ve been more fun if I wasn’t pressed for time) and super easy!
Here’s the “How To” so you can stun friends and family with your new found baking talent!
First you’ll need to choose your cake batter and your choice of icing. I went with Red Velvet with Cream Cheese frosting. I wanted to…
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